Udyog Nagar, Jamnagar, Gujarat
- GST NO. : 24IXPPK8816J1ZQ
Coriander Seeds
| Business Type | Manufacturer, Exporter, Supplier |
| Cultivation Type | Natural |
| Shelf Life | 1 Year |
| Grade Standard | Food Grade |
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Preferred Buyer From
| Location | Worldwide |
Product Details
Form
Seeds
Country of Origin
India
Usage
Cooking
Specialities
Long Shelf Life
Minimum Order Quantity
1 Ton For Exports & 500kg For Domestic
Health Benefits
A much grown plant in India, Coriandrum is a common ingredient in Indian cooking, with young plant (green shoots and leaves) used for flavoring and garnishing curries and soups and the seeds (raw or roasted) used as condiments in curry powders and seasonings.
- May help lower blood sugar.
- Rich in immune-boosting antioxidants.
- May benefit heart health.
- May protect brain health.
- May promote digestion and gut health.
- May fight infections.
- May protect your skin.
- Easy to add to your diet.
Features
The name Coriandrum, used by Pliny, derived from the Greek word for a bug, referring to the fetid, bug-like odor given off by the fresh plant when bruised. Coriander seeds commonly known as Dhana in Indian household.
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