MOQ : 500 Kilogram
|Manufacturer, Exporter, Supplier
|Food And Medicine
|Rich In Taste, Long Shelf Life
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Ginger is most commonly known for its effectiveness as a digestive aid. The flesh of the root is white. Ginger root is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages.
Ginger, a knobby, fibrous root, has smooth light brown skin with sheen to it. Ginger widely known as Aadu in Gujarati, Adrak in Hindi
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